Microbiological Organisms

Microbiological organisms are the most dangerous and prolific types of food safety threats, typically requiring mitigation through prevention, HAACP, and constant vigilance.

A range of products and services, from the Oxoid and Remel Brands that you have come to trust and associate with quality, will meet all of your microbiological food safety and quality needs. Our products comprise the dilution, enrichment, isolation, enumeration, detection, identification and confirmation components which become the total solutions and methods for the detection of pathogens, indicators, and spoilage and probiotic organisms. In Europe, Australia, New Zealand and Canada we market brands such as Qualicon and ELISA Systems alongside the Oxoid and Remel product range.

NewsView more »

Food Safety News

Learn about breaking news about policies, regulations or public safety concerns in the food supply, and our leading technical resources from our Thermo Scientific Food Safety Response Center. You will...

uspgh-zcom-p2-leg6.fishersci.com:80