Allergens

Allergens are a growing problem around the world, and our ELISA based assay kits and related products offer the ability to detect trace levels of allergen proteins to avoid contamination.

With the level of allergic individuals increasing in nearly all developed countries in the world the demand for accurate, sensitive and easy to use methods of detection is ever increasing. Food producers and processors are expected to ensure the safety and quality of their products including disclosure of possible allergen risks. Increased legislation coupled with labeling laws, have lead to increased testing requirements in this area.

In Europe, Australia and New Zealand, alongside the Oxoid range, we offer a comprehensive range of ELISA based assays from ELISA Systems. ELISA Systems has been developing assays in line with customer needs for nearly 20 years providing a range of targets covering all of the major food types listed in the various labeling regulations across the world, including; Peanut, Soy, Milk (Casein and betalactoglobulin), Crustacean, mustard, Gliadin (Gluten), Mustard, Lupin and others.

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