Quality Control
There are many parameters used to define product quality such as viscosity and rheology, net weight control, nutrients, additives, and other indicators of food and beverage quality.
Quality testing is vital to maintaining the safety and integrity of food products. Our testing capabilities provide the accuracy and precision needed to assure your food and beverages are safe and conform to required quality parameters.
Continuous Mixing and Extrusion
With Thermo Scientific* laboratory measuring mixers and extruders food is tested to simulate the production process; twin-screw extruders continuously mix from lab scale to pilot plant size.
Net Weight
High-accuracy, high-rate checkweighers protect your brand and increase your profitability.
Viscosity and Rheological Testing
Thermo Scientific* Viscometers and Rheometers analyze and measure viscosity, elasticity, processability and temperature-related mechanical changes of food (liquids, solids) and cover needs in R&D as well as quality control.