Trace Elements
Using innovative technologies our trace element analysis solutions offer the necessary robustness, performance, and ease of use to make your analyses routine and reliable.
Complete trace metal applications using our extensive product offering enables the use of the application and tool that is fit to purpose, from atomic absorption, ICP-OES, to LC-and GC-ICP-MS to Aquakem automated chemistry analyzers for photometric analysis.
When it’s time to defend a decision in court based on trace metal analysis, often the only acceptable data is an atomic absorption method. Our iCE3000 Series have been designed for easy operation without compromising results.
Inductively coupled plasma- optical emission spectroscopy gives you the multi-element capabilities you need, at the limits of detection relevant to regulations. The iCAP 7000 Series ICP-OES is accurate and easy to use with multi-elemental capabilities.
From low ppb to high ppm and % level analyses, the Aquakem photometric analyzers deliver the performance you need in analysis of trace elements, like calcium, chloride, phosphate, nitrate, nitrite, magnesium, iron and zinc.
For toxicity analysis, total element concentration may not be enough. Our XSeries ICP-MS and Element 2 sector mass spec give you the limits of detection you need and the option to couple with rapid, high resolution chromatographic methods to ensure you measure the target species.
Arsenic
Metals and metal species can enter the human food chain through direct contamination of a product or through the environment in which a plant is grown or animals for consumption are raised.
Cadmium
Metals and metal species can enter the human food chain through direct contamination of a product or through the environment in which a plant is grown or animals for consumption are raised.
Iron
Metals and metal species can enter the human food chain through direct contamination of a product or through the environment in which a plant is grown or animals for consumption are raised.
Lead
Metals and metal species can enter the human food chain through direct contamination of a product or through the environment in which a plant is grown or animals for consumption are raised.
