Allergens
Allergens are a growing problem around the world, and our ELISA based assay kits and related products offer the ability to detect trace levels of allergen proteins to avoid contamination.
With the level of allergic individuals increasing in nearly all developed countries in the world the demand for accurate, sensitive and easy to use methods of detection is ever increasing. Food producers and processors are expected to ensure the safety and quality of their products including disclosure of possible allergen risks. Increased legislation coupled with labeling laws, have lead to increased testing requirements in this area.
In Europe, Australia and New Zealand, alongside the Oxoid range, we offer a comprehensive range of ELISA based assays from ELISA Systems. ELISA Systems has been developing assays in line with customer needs for nearly 20 years providing a range of targets covering all of the major food types listed in the various labeling regulations across the world, including; Peanut, Soy, Milk (Casein and betalactoglobulin), Crustacean, mustard, Gliadin (Gluten), Mustard, Lupin and others.
A range of ELISA based kits for the detection of food derived allergenic proteins including kits for Almond, Buckwheat, Crustacean, Egg, Gliadin (Gluten), Hazelnut, Lupin, Milk (Casein and betalactoglobulin), Mustard, Peanut, Sesame and Soy.
Data management and reporting are critical for accuracy, efficiency and traceability. A LIMS system can be used to automate workflows and increase productivity.
Multiskan FC ELISA reader together with ELISA Systems food allergen kits from Oxoid for the rapid detection of allergenic material such as peanut or egg in food ingredients.
Microplate dispensers, Multidrop Combi and Multidrop Combi nL for fast and easy filling reagents into various microplates.
The Wellwash washers are easy to use but versatile microplate washers for the ELISA Systems food allergen tests.
