What's New and What's News in Food Safety

For the latest information on how others have saved time and money in the lab, Food Safety News is here for you. Thermo Fisher Scientific is dedicated to providing you with the most important data and with products that offer unmatched sensitivity and robust performance in applications from research to routine.

Quickly Determine Fungicide Residues in Orange Juice with New, VALIDATED Method.		Detect Arsenic Species in Apple Juice with New IC-ICP-MS Method
	NEW Method! Determination of Carbendazim and Benomyl Residues in Oranges and Orange Juice by Automated Sample Preparation Using TLX-LC-MS/MS		NEW Poster! IC-ICP-MS Method to Detect Arsenic Levels in Apple Juice
			NEW Webinar! Elemental Speciation Analysis Enhances Food Safety Capabilities by Detecting Ultra Low Levels and More Species of Elements (90 mins)

• Videos, Webinars and Podcasts
  
  NEW Video! The use of the Thermo Scientific Exactive Orbitrap Mass (28 min)
  
  
• Application Notes and Methods
  
  Non-targeted Screening and Accurate Mass Confirmation of 510 Pesticides on the High Resolution Exactive Benchtop LC/MS Orbitrap Mass 
  Multi-Mycotoxin Screening and Quantitation Using UHPLC, High Resolutions and Accurate Mass
  Non-Targeted Screening of Lipophilic Marine Biotoxins by Liquid Chromatography – High-Resolution Mass Spectrometry
  Pesticide Application Notebook Compendium 
  Beer Application Notebook Compendium
  Two-Dimensional HPLC Combined with On-Line SPE for Determination of Sudan Dyes I–IV in Chili Oil
  LC-MS Method Using Cloud Point Extraction for the Determination of Permitted and Banned Azo Colors in Liquid, Semi-liquid and Solid Food Matrices
  
  
• Posters
  
  Comparison of online pre-concentration and direct injection volumes for the quantification of pharmaceuticals and personal care products in water with Orbitrap* high resolution mass spectrometry
  A Solid-Phase Micro-Extraction GC-MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Legally Restricted Biologically Active Flavorings
  Optimizing Population Structure and Spectral Processing to Improve Near-Infrared Calibration Model Accuracy and Robustness
  Screening Method for 30 Pesticides in Green Tea Extract Using Automated Online Sample Preparation with LC-MS/MS
  
  
• Case Studies
  
  Implementing LC/MS to Ensure the Safety of Food 
  Münster's Chemical and Veterinary Analytical Institute
  Thermo Scientific TSQ Quantum GC-MS/MS Ensures the Safety of Food

For information on the US Food Safety and Modernization Act, visit us at www.thermoscientific.com/foodlaw.
For more information on our Food Safety solutions, visit us at www.thermoscientific.com/foodsafety.