Companies in the food and feed industries are under increasing pressure to produce products that meet customer specifications while increasing plant production and profitability. Near-Infrared (NIR) spectroscopy is a solution that helps companies optimize their production process and guarantee products are meeting specification. The Thermo Scientific Antaris Analyzer with INGOT* calibration packages offers a pre-calibrated solution using world leading Fourier Transform Technology (FT-NIR). Traditionally, quality tests have been undertaken by lengthy chemical methods, which are labor intensive, time consuming, and require experienced technicians. Learn more about the benefits of near-infrared for flour, feed and ingredient testing to:

• Monitor and control your process to maximize production and profitability
• Rapid, multi-component analysis simultaneously without chemical or disposable costs
• Near-infrared can save you time, money, and analytical resources
• Ensure product meets final product specifications
• Determine the quality of incoming ingredients at intake

Download our flyer on Pre-Calibrated Near-Infrared Solution for Flour and Milling Analysis.

Download our flyer on Pre-Calibrated Near-Infrared Solution for Animal Feed and Ingredient Analysis.

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