Food Online Analyzers
Analyze a wide range of materials including coarse solids, powders, pellets, gels, pastes, slurries, opaque and clear liquids.
Accuracy, precision, short time of analysis and limited sample preparation make NIR (near-infrared) and GMS (guided microwave spectrometry) ideal technologies for routine analysis. NIR and GMS also replace time-consuming, expensive and hazardous primary analyses that are typically run on food and beverage products.
