Food Online Analyzers
Analyze a wide range of materials including coarse solids, powders, pellets, gels, pastes, slurries, opaque and clear liquids.
Accuracy, precision, short time of analysis and limited sample preparation make NIR (near-infrared) and GMS (guided microwave spectrometry) ideal technologies for routine analysis. NIR and GMS also replace time-consuming, expensive and hazardous primary analyses that are typically run on food and beverage products.
Thermo Scientific* Antaris* MX FT-NIR process analyzer offers optimized QC testing and remote process monitoring using fiber optic simultaneous multiplexing technology and integrated communication for real-time feedback.
Thermo Scientific* Antaris* Target blend analyzer is a compact, powerful NIR ideal for determining blending endpoints and ingredient concentrations in real time.
Thermo Scientific* Antaris* II FT-NIR Analyzer sets an industry standard, providing laboratory-based FT-NIR performance in a ready-for-plant package.
Thermo Scientific* e scan in-line food analyzer uses Guided Microwave Spectrometry (GMS) technology to instantly analyze and measure moisture content, fat, protein, and salf properties in food products that pass through a pipe.