The e scan analyzer uses low levels of microwave energy—less than 0.03 watts—to precisely measure the bulk or constituent properties of a product as the wave passes through that product. Since the microwaves pass through the entire product, e scan provides an intrinsic measurement, not just a portion or surface measurement.
Advantages:
- 3A approved to standard 74-03 for CIP (Cleaning-in-Place) and SIP (Sterilization-in-Place) sanitary applications
- Easy to calibrate and integrates seamlessly into your process
- Accurate, real-time results with repeatability, precision and stability
- Replaces constant offline lab testing
- Saves time, money and materials—you get immediate data to help you control your process
- Reduce waste and save energy
- Protect brand value
- Analyzes multiple components
- Measurement is truly representative of the bulk of the product
- Results are not affected by product color
- No optical components that need maintenance or replacement
- High reliability with no moving parts
The e
scan analyzer measures:Moisture in:
- Fruits and vegetables
- Snack foods such as corn masa
- Ground meats
- Dairy
- Pet food
Brix, pH, viscosity and acid in:
- Orange juice
- Soft drinks
- Mayonnaise
- Tomato products
Fat in:
- Ground meats
- Peanut butter
- Milk and other dairy products
Protein in:
- Ground meats
- Peanut butter
- Seafood
- Pet food
Salt in:
- Mashed potatoes
- Most vegetable products
- Dairy
- Peanut butter
- Seafood
Recommended for: The e scan analyzer is used to analyze pumpable solids, liquids, slurries or powders. Typical materials include liquids, pastes, granular solids, dough, ground meat and highly viscous materials.
