Profiling and Characterization of Polyphenol Polymers from Cinnamon Using an Ion Trap Mass Spectrometer
The study of trimer or even larger compounds using on-line LC/MSn approach has not been reported
Previous studies have indicated that cinnamon may mimic insulin effects and thus may improve glucose uptake.1– 2 Considering the complex composition of cinnamon, it is important to be able to isolate and characterize the possible active components in it. A range of reports have been devoted to the studies of this topic.
Min He, Julian Phillips, Thermo Fisher Scientific, San Jose, CA, USA; Peter Wang, Thermo Fisher Scientific, Shanghai, China; Ying Xiang, Ying Qi, Howard Sun, Shanghai R and D, Nu Sin Enterprises, Shanghai, China
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