Plant Metabolomics: Profiling and Identification Employing High-Resolution LC-MS Strategies

Metabolite profiling of a wild-type ( WT) and of a ripening inhibited (RI) tomato variety in fruits selected at four development stages.

Food nutritional value, quality, resistance to pathogens, and flavor are among the traits monitored by governments and the food industry alike, in an attempt to promote the creation of robust, healthy, nutrition-rich cultivars that contribute to sustained agro development.

Madalina Oppermann, Helen Welchman1, David Portwood, Mark Earll, Mark Seymour, Charles Baxter, Zsuzsanna Ament, Gary Woffendin, Martin Hornshaw, Michael Athanas

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