Food and Beverage

Those who focus on ensuring the safety and quality of food face increasing challenges. Whether you are testing for contaminants or developing a new production process, we are here to help. Our knowledgeable employees, innovative products and a range of solutions allow our customers to maintain their focus where it should be – on delivering safe, high-quality food products that consumers expect.

Featured blog post

     

Give Your Valentine: Antioxidants!

Valentine's Day may be over, but the antioxidant benefits of chocolate and red wine can help improve your health anytime of year. A moderate amount of chocolate each week can provide health benefits which could include a reduction in heart disease and stroke risk. Reds contain antioxidants called polyphenols that may help protect the lining of blood vessels in the heart.

   

antioxidants

Fermentation news

    

Learn more about the BeerNHop solution by viewing two new videos featuring Frank Steiner, Scientific Advisor at Thermo Fisher Scientific.  In the videos Steiner speaks about the BeerNHop solution based on HPLC technology and also provides a demonstration of the technology.

Learn more

fermentation hops

On-demand webinar library

 

 

The new Food and Beverage Webinar Library is your comprehensive, convenient source for information on a wide range of topics important to the food industry. 

Visit now

Carbohydrate resource library

         

Carbohydrates are important food components affecting taste and nutrition. We've consolidated the application notes you need on a range of topics, including corn syrup, dietary fiber, lactose and lactulose, maltodextrins, siatic acids and simple carbohydrates. Visit now >

Carbohydrates

Trace elemental and speciation analysis

      

trace elemental and speciation analysis

We've created breakthrough trace elemental and speciation analysis screening technologies to identify organic and inorganic elements with a broad portfolio of instrumentation—giving scientists the confidence and flexibility to adapt to changing demands. Learn more >

Edible oil analysis


Edible oils
We understand edible oils present analytical challenges due to their chemical complexity. Learn about our easy-to-use solutions to analyze oils for nutrition, contamination and composition, as well as adulteration and authenticity.

Capabilities


Food safety demands and options

Keep pace with food safety demands
Discover the variety of resources
we offer to help you keep pace with the demands of food safety testing. Our Food Safety Insider Magazine features information on our superior options and experienced service and support.

Food testing workflow and technology

Connections for advancing food safety and testing
Advance your food testing workflow with Thermo Scientific products. From sampling to sample preparation, instrument analysis and data collection to process and production monitoring, we offer innovative technologies.


Mass Spectrometry Applications for Food Safety Analysis

A comprehensiveapplication resource on topics such as pesticides, drug residues, mycotoxins, additional contaminants and more.

 

 

Solutions for food safety, quality, and halal testing

Learn how the food safety testing being undertaken in laboratories with our equipment is the same type of testing that is done for Halal testing.