Food and Beverage

Those who focus on ensuring the safety and quality of food face increasing challenges. We are here to help. Our knowledgeable employees, innovative products and a range of solutions allow our customers to maintain their focus where it should be – on delivering safe, high-quality food products that consumers expect.

   

Featured blog post


Benefits of Mass Spectrometry in Veterinary Drug Analysis

Agricultural producers are prohibited or limited in their use of veterinary drugs in food-producing animals.  Monitoring of residue levels is common throughout the world, but as residue limits are often set at extremely low levels this can be a challenge. 
 

Processing Contaminants

Read how high resolution and accurate mass spectrometry (HRAM-MS) has gained popularity for analyzing low levels of analytes within complex matrices. 


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Featured videos

   

Trace Element Speciation with Mass Spectrometry | ICP-MS: Learn how the Thermo Scientific iCAP Q ICP Mass Spectrometer enables trace element speciation such as detecting arsensic and chromium.  

Detecting Trace Elements | Food Safety and Environmental Lab Update: The Thermo Scientific iCAP Q ICP Mass Spectrometer offers ultra-flexibility and extreme sensitivity to detect trace elements such as chromium and arsenic.  

 

 

     

Capabilities


Keep pace with food safety demands
Discover the variety of resources
we offer to help you keep pace with the demands of food safety testing. Our Food Safety Insider Magazine features information on our superior options and experienced service and support.

Connections for advancing food safety and testing
Advance your food testing workflow with Thermo Scientific products. From sampling to sample preparation, instrument analysis and data collection to process and production monitoring, we offer innovative technologies.

   

Featured resource


Mass Spectrometry Applications for Food Safety Analysis

A comprehensive resource to help you find the information you need on topics such as pesticides, drug residues, mycotoxins, additional contaminants, natural compounds and food additives. 

     

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