Food and Beverage

Those who focus on ensuring the safety and quality of food face increasing challenges. Whether you are testing for contaminants or developing a new production process, we are here to help. Our knowledgeable employees, innovative products and a range of solutions allow our customers to maintain their focus where it should be – on delivering safe, high-quality food products that consumers expect.

Featured blog post


What is the role of the food regulator?

Logical, scientific regulatory policy helps us all. And the ideal role of the regulator is more than just regulation. A good regulator wears two hats—the first is that of the enforcer and the second is that of the educator. 

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Upcoming webinars

     

November 5, 2014 at 11:00 a.m. EST

 

Quality Control of Dietary Supplements: An Examination of Chromatographic Approaches Needed for cGMP Compliance, with Case Studies

Learn what new FDA regulations mean to companies in regard to testing requirements. Organized by, and in collaboration with, the Pacific Southwest Section of AOAC International.

 

 

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November 12, 2014 at 11:00 a.m. EST

 

The Use of Silica Hydride-Based Stationary Phase for the HPLC Analysis of Food and Beverage Products

Learn how silica hydride–based stationary phases fulfill the requirements necessary for food and beverage analysis Organized by, and in collaboration with, the Pacific Southwest Section of AOAC International.

 

 

November 18, 2014 at 2:00 p.m. EST

 

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Learn how to determine the right technologies to employ for a given product, as well as the right packaging type for high-value, perishable dairy products. 

 

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Webinar library

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The new Food and Beverage Webinar Library is your comprehensive, convenient source for information on a wide range of topics important to the food industry. 

Visit now

Trace elemental and speciation analysis

Trace speciation and elemental analysis


Trace elemental screening and speciation analysis is receiving global attention—driving industry-wide demand for fast, sensitive, reliable and cost-effective testing methods for high-throughput trace elemental analysis of food.


That's why we've created breakthrough technologies to identify organic and inorganic elements with a broad portfolio of instrumentation—giving scientists the confidence and flexibility to adapt to changing demands. Learn more >

Capabilities


Keep pace with food safety demands
Discover the variety of resources
we offer to help you keep pace with the demands of food safety testing. Our Food Safety Insider Magazine features information on our superior options and experienced service and support.

Connections for advancing food safety and testing
Advance your food testing workflow with Thermo Scientific products. From sampling to sample preparation, instrument analysis and data collection to process and production monitoring, we offer innovative technologies.


Mass Spectrometry Applications for Food Safety Analysis

A comprehensiveapplication resource on topics such as pesticides, drug residues, mycotoxins, additional contaminants and more.

 

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Solutions for food safety, quality, and halal testing

Learn how the food safety testing being undertaken in laboratories with our equipment is the same type of testing that is done for Halal testing.